Allergen Information
Last updated June 2026
If you have a food allergy or intolerance, please tell us before you order — call us on 0161 998 4736and we'll talk you through which dishes are suitable. Your safety matters more than any order.
The 14 regulated allergens
By law we can tell you which of these 14 allergens are present in any item on our menu:
- Celery
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Peanuts
- Sesame
- Soybeans
- Sulphur dioxide / sulphites
- Tree nuts
Cross-contamination
Please be aware our kitchen handles fish, gluten, milk, eggs, sesame and other allergens, and the same fryers and surfaces are used across many dishes. While we take care, we cannot guarantee any item is completely free from a given allergen due to the risk of cross-contact. If you have a severe allergy, please speak to us directly before ordering.
Full per-item allergen list
A full breakdown of allergens for every menu item is available in the shop and over the phone. We're adding the complete per-dish allergen matrix to this page — in the meantime, please call 0161 998 4736and we'll confirm anything you need.